Quelle est la différence entre café en grains et café moulu ?

Le café en grains conserve mieux ses arômes et se moud à la demande pour plus de fraîcheur. Le café moulu est pratique et rapide à préparer, mais il perd ses saveurs plus vite.

Pourquoi choisir un café artisanal ?

Un café artisanal est torréfié en petites quantités, avec un contrôle précis des arômes. Cela garantit un goût plus riche, une meilleure qualité et un engagement écoresponsable.

Comment bien conserver son café artisanal ?

Stockez votre café dans une boîte hermétique, à l’abri de la lumière et de l’humidité. Consommez-le idéalement dans les 3 semaines après ouverture.

Qu’est-ce qu’un café 80+ SCA ?

C’est un café de spécialité noté au-dessus de 80 points par la Specialty Coffee Association. Cela signifie une qualité exceptionnelle, sans défauts majeurs, avec un profil aromatique complexe.

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snobthebob

Vero Barista - Italian blend

€9,50 EUR

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size 250 g 500 g 1 kg

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The Real Italian Espresso Experience at Home

Barista Vero embodies the essence of Italian coffee culture with a bold, full-bodied blend that delivers robust intensity, a velvety crema, and a smooth finish. Whether you’re making espressos, cappuccinos, or lattes, this blend ensures professional-quality coffee in every cup.

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Product details

Intensity
Medium to full-bodied intensity , offering a cup full of character without being overbearing. Perfect for those who enjoy a lively and complex coffee.
Taste profile
Nairobi Roast is known for its vibrant and dynamic flavor profile , featuring bright citrus notes , a touch of red currants , and subtle floral nuances . Its crisp acidity and silky body provide a lively and unforgettable coffee experience.
Type of roasting
Expertly roasted to a medium level to accentuate the crisp acidity and fruity notes , while balancing the cup for a smooth, elegant finish .

Perfect for those who appreciate:

A vibrant coffee with bright citrus and fruity notes, balanced by a smooth finish.

A medium to full-bodied cup showcasing complexity and liveliness. A coffee experience rooted in the heritage and craftsmanship of small Kenyan farmers. Nairobi Roast is ideal for coffee lovers seeking dynamic, bright flavors and a story of collaboration and tradition in every sip.

Origins

Nairobi Roast comes from small farms in the Kiambu region, south of Mount Kenya, at high altitudes. Grown up to 1,900 meters, these coffee plants thrive in fertile volcanic soil and an ideal climate. Kenyan farmers, mostly smallholders, cultivate coffee on plots of about 300 trees and work through cooperatives to process and market their harvests. This collaborative effort produces a unique, high-quality coffee that embodies Kenya’s rich coffee-growing heritage and dedication to excellence.

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Vero Barista - Italian blend