snobthebob
Nairobi Roast - Kenya Coffee
Nairobi Roast - Kenya Coffee
Couldn't load pickup availability
Nairobi Roast – The soul of Kenya Snob the Bob in every cup
Nairobi Roast captures the essence of Kenya’s Kiambu Highlands, where smallholder farmers cultivate with passion and care. This medium roast specialty bean coffee reveals bright citrus notes, red currant undertones, and a silky texture, delivering a vibrant yet refined experience. Each sip of Nairobi Roast is a journey into Kenyan traditions, ideal for coffee lovers seeking bold, authentic flavor.
Sustainable coffee, grown by passionate local producers. A coffee from Kenya, renowned for its distinctive aromas and unique terroir. Perfect for espresso, filter coffee, and slow coffee.
Available exclusively on SnobTheBob.fr, your destination for premium coffee.
Share





Le packaging est soigné avec une valve fraîcheur qui maintient les arômes intacts. J'apprécie le souci du détail apporté à l'emballage.
Product details
-
Intensity
Medium to full-bodied intensity , offering a cup full of character without being overbearing. Perfect for those who enjoy a lively and complex coffee.
-
Taste profile
Nairobi Roast is known for its vibrant and dynamic flavor profile , featuring bright citrus notes , a touch of red currants , and subtle floral nuances . Its crisp acidity and silky body provide a lively and unforgettable coffee experience.
-
Type of roasting
Expertly roasted to a medium level to accentuate the crisp acidity and fruity notes , while balancing the cup for a smooth, elegant finish .

Perfect for those who appreciate:
- A lively coffee with bright, fruity citrus notes , balanced by a silky finish .
- A medium to full-bodied cup, emphasizing complexity and liveliness .
- A coffee experience rooted in the heritage and know-how of small Kenyan producers.
Nairobi Roast is ideal for coffee lovers who crave vibrant, bright flavors, as well as the story of collaboration and tradition in every sip.

Origins
Nairobi Roast is sourced from smallholder farms located in the Kiambu region, south of Mount Kenya, at high altitudes . These farms, perched up to 1900 meters , benefit from fertile volcanic soils and an ideal climate for growing coffee. Kenyan farmers, mainly smallholders , grow coffee on plots of approximately 300 bushes and work through cooperatives to process and market their harvests. This collaborative effort results in a unique, high-quality coffee, reflecting the devotion and tradition of Kenyan coffee culture.