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Viva Nica Brew - Nicaragua

Viva Nica Brew - Nicaragua

€11,55 EUR
€11,55 EUR
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Viva Nica Brew – Elegance from the Nicaraguan Mountains


Viva Nica Brew Snob the Bob embodies the essence of the mountains of Dipilto, Nicaragua, where nature and craftsmanship meet. This medium roast specialty coffee offers a perfect harmony between notes of honey, tropical fruits, and a delicate floral aroma, creating a balanced and refined taste experience. Harvested with care, this coffee highlights environmentally friendly farming practices and the sustainability of local producers. An ideal choice for those looking for high-quality coffee, while supporting responsible farming practices.


High-quality coffee, grown with respect for nature. Notes of honey, tropical fruits, and floral aroma for a unique experience. Ideal for filter coffee, espresso, or slow coffee.

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Product details

  • Medium intensity

    Medium intensity, offering a smooth yet flavorful experience that is both approachable and satisfying.

  • Taste Profile

    This coffee has a refined flavor profile with notes of honey, subtle tropical fruits and a delicate floral aroma. The cup offers a velvety texture, balanced acidity and a clean finish that highlights its high-altitude origins.

  • Roasting Type

    Expertly roasted to a medium intensity to accentuate the coffee's natural sweetness and enhance the delicate floral and fruity notes, while preserving balance and clarity in the cup.

Perfect for those who appreciate:

  • A smooth , balanced coffee with honey sweetness , tropical fruit notes and floral touches .
  • A cup of medium intensity , both accessible and full of character.
  • A coffee experience rooted in sustainability, natural shade growing and the high altitude terroir of Nicaragua.

Viva Nica Brew is ideal for coffee lovers looking for delicate and refined flavors , as well as a commitment to environmentally friendly agriculture.

Origins

Viva Nica Brew is grown in the heart of the Dipilto Mountains, near the border with Honduras, at altitudes ranging from 1200 to 1700 meters. These coffee trees thrive in sandy soils under natural shade, with 70% coverage by various tree species. The farm uses environmentally friendly fertilization practices and selects only cherries from the highest areas for processing. Thanks to the washed method, which includes pulping, fermentation, washing and patio drying, Viva Nica Brew guarantees consistent and exceptional quality.