Tikal Brew - Guatemala
Mysteries of Huehuetenango
A Symphony of Flavors at Altitude Snob the bob
Tikal Brew embodies the essence of the Huehuetenango region of Guatemala with its bright acidity, stone fruit notes, and delicate cocoa undertones. Carefully grown on expansive plantations, this specialty coffee reflects a meticulous commitment to quality through single-origin batches and a precise washed processing method. Artisanally roasted and available as whole beans, Tikal Brew offers a unique experience for lovers of exceptional coffee. Perfect for enthusiasts of organic coffee, intense espresso, or slow coffee, it is available exclusively at Snob The Bob Coffee, your online destination for premium coffee.
Score SCA
85
Origine
Guatemala
Notes
Cane sugar, Caramel, Apple
Torréfaction
Average
Intensité
6
Corps
Creamy
Acidité
Average
Traitement
Washed
Altitude
1500-1800m
Espèce
100% Arabica
Idéal pour
V60, Filtered
The "pre-infusion" (bloom) step is mandatory! Wet the coffee and wait 30 seconds before pouring the rest. This activates the sugar.
V60 / Filter:1.5 to 2 tablespoons per 250-300 ml. Don't forget the pre-infusion.
